ISO 22000:2018

FSMS is the management system dealing with food safety. Food product life cycle is the object of FSMS starting from raw material purchase, product manufacturing, preserving, distribution & consumption. It is a systematic approach to identify the specific hazard its effective control & monitoring.

Benefits of ISO 22000:2018 Certification
  • Organizations can reduce food safety incidents and recalls by developing a food safety management system that satisfies ISO 22000:2018 requirements. Moreover, this will help them better detect and control food safety concerns.
  • The certification provides a robust food safety management system and helps organizations demonstrate their commitment to identifying and eliminating food safety threats and hazards. Moreover, it boosts customer confidence in the security and caliber of the company’s products.
  • Companies certified to ISO 22000:2018 can use their certification as a marketing tool to improve the company’s brand name and its products’ reputations.
  • ISO 22000:2018 is a widely accepted standard that can assist organizations in adhering to national and international rules and regulations concerning food safety.
  • Organizations can find and rectify inefficiencies and enhance overall operations. As a result, it can save extra costs by implementing a food safety management system.
  • It enables businesses to exert more control over their subcontractors and suppliers as it exhibits dedication to adopting international and national best practices. It also results in a safer and more effective supply chain.